Tuesday, April 6, 2010
Thursday, April 1, 2010
April Weekly Food Storage Plan
Week 14 (April 4-10): 7 boxes macaroni & cheese
Week 15 (April 11-17): 50 lbs. wheat
Week 16 (April 18-24): 5 cans cream of chicken soup
Week 17 (April 25-May 1): 1 bottle multi-vitamins (500 count)
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