Monday, February 1, 2010

February Weekly Food Storage Plan

Week 6 (Feb. 7-13): 6 lbs macaroni/other pasta

Week 7 (Feb. 14-20): 20 lbs sugar

Week 8 (Feb. 21-27): 8 cans of tuna

Week 9 (Feb. 28-Mar 6): 6 lbs yeast