Week 1 (Jan. 3-9): 6 lbs. salt
Week 2 (Jan. 10-16): 5 cans cream chicken soup
Week 3 (Jan. 17-23): 20 lbs. sugar
Week 4 (Jan. 24-30): 8 cans tomato soup
Week 5 (Jan. 31- Feb. 6): 50 lbs. wheat
Friday, January 1, 2010
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