Sister Riggs' Whole Wheat Bread

I am fairly certain that this is her recipe, even though her name isn't on this sheet in front of me. That being said....enjoy!

100% Whole Wheat Bread
(1½ lb. loaf - bread machine)

1 c. water
1 egg
2 T. oil
2 T. honey
1½ tsp. salt
3 c. whole wheat flour
2 tsp. yeast

Add ingredients to bread machine in order given.

Note:

1. Because I don’t like the shape, texture, and dough hook hole in the bottom of bread baked in a bread machine, I use the dough setting, take the raised dough from the machine, form into a loaf, put it in a regular bread pan, and bake it in the oven at 375˚ for 15 minutes and 350˚ for an additional 15 minutes. Brush the top of the hot baked loaf lightly with butter or shortening and then remove it from the pan to a cooling rack.
2. Can substitute white flour or ½ and ½ white and wheat if desired.
3. Can substitute sugar or brown sugar for honey if desired.
4. Can omit egg and use 1¼ c. water if desired
5. Dry milk powder, potato flakes, raisins, etc. can be added if desired.