Week 18 (May 2-8): 10 lbs. powdered milk
Week 19 (May 9-15): 5 cans cream of mushroom soup
Week 20 (May 16-22): 50 lbs. wheat
Week 21 (May 23-29): 8 cans tomato soup
Saturday, May 1, 2010
May Weekly Food Storage Plan
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